When we are so used to something, it is really difficult to change, even for the better. So why change?
Let me tell you why I change to Mineral Coffee. I am a coffee lover. I enjoy the taste of coffee and every sip gives me an indescribable feeling.
To go to a cafe before work is somewhat impossible. It is an ideal luxury. So the fastest way for a cup of coffee is to use instant mix coffee. The problem is, most of the instant coffees I've tried are quite sweet. It's like the taste of sugar is extremely apparent that it drowns the taste of the coffee. Well, what can I expect from a 3-in-1 coffee.
And then I found Mineral Coffee. At first, i was quite hesitant because as I said, I'm so used to drinking a brand, hence changing to another is a challenge. But I tried. And I fell in love with it!
Who would have thought that a 2-in-1 coffee, with no sugar can taste really good? I thought it would be bitter, but it turned out to be so rich. It is not sweet, not bitter. It tastes just nice. Even though it contains bamboo salt, it is not salty at all. The taste of the salt is subtle (you can barely taste it) and it adds to the richness and uniqueness of the coffee. Definitely a must have in every household. Plus, it is healthy too, especially to those with high cholesterol level and high blood pressure. Why? Because the bamboo salt helps to detox.